1. Forward Osmosis
Forward osmosis (FO) is an innovative water filtration technique that has the potential to use significantly less electricity than conventional techniques. FO can be used in diverse applications, including the production of potable water, the processing of food products (e.g., milk, sap, juice), the recovery of products prepared from biomass by fermentation, and the concentration of wastewaters. In FO, a concentrated “draw solution” pulls clean water across a membrane from a “feed solution”. Once the feed is concentrated, the draw solute is removed from the draw solution, leaving behind pure water. CO2-responsive materials make excellent draw solutes as, unlike conventional materials, they can both pull water efficiently from the feed (under CO2) while remaining easily removed post filtration (under air). Polymers are an attractive class of CO2-responsive draw solutes for applications which require high purity feeds (e.g., the food industry). Current work is focusing on further improving the polymer’s filtration ability. This research is being performed in collaboration with Prof. Cunningham of Chemical Engineering and Prof. Champagne of Civil Engineering at Queen’s.
Key references are listed below.